Fresh Intelligence

case study Three - 20% less cooler inventory.

1. who

A National Grocery Chain

2. what

Periscope’s ability to generate ‘order assist’ forecasts enabled the local stores to align ordering closer to consumer demand to allow for ‘right-sizing’ of Fresh produce inventory in the cooler.

3. when


4. why

Inventory in the back cooler was building to unacceptable levels due to a lack of tools to align ordering to consumer demand. The Produce department was over supplied, inventory freshness was compromised and shrink was unacceptable. The introduction of Periscope delivered fact based data, resulting in reducing cooler inventory by 20%.

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