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Recorded Live on Tuesday, May 20th, 2008

A new webinar has been designed specifically for Fresh Retail professionals, focusing on Fresh Item Management (FIM) technology and best practices. You will benefit from viewing this webinar recording if you are responsible for Fresh inventory optimization, profitability in various Fresh departments (meat, deli, bakery, produce, seafood), or providing Operational BI for Retail.

One of the early adopters in the food retail industry, Giant Eagle, shares valuable insights from over eight years of actual FIM implementation. Lenny Oddo provides a first-hand account of his success with deploying FIM technology, and shares valuable lessons learned through experience.

Join Mark Smith, CEO at Ventana Research and Ray Goodman, President of Invatron Systems, and Lenny Oddo, Service Meat Manager, for Giant Eagle. During this 60 minute webcast (previously recorded), they provide education and insight into employing FIM technology. Industry best practice for improving store-by-store performance in all fresh departments is also shared.

This webcast addresses the following:

What is Fresh Item Management, and why is it important?
How can business intelligence help decision making in operational environments?
How are retailers leveraging FIM and operational BI at store level?
What are the benefits and pitfalls of investing in Fresh Item Management?
What further questions do you have (Open Q&A)?

Click here to access this previously recorded webinar, a PDF download of all presentation slides, or our latest whitepaper: Information vs. Intuition in Fresh Item Management.

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Media Contact

Michael Griffin
Director of Marketing
905-282-1290 ext. 351
mgriffin@invatron.com