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PeriScope - Fresh Item Management

Key Features & Benefits

“Early adopters report improved perishables demand intelligence, category management, order efficiencies, shrink management, and production planning. The bottom line: FIM can generate $100,000 or more in additional profits per store

SOURCE: Scott Langdoc, AMR Research

The fresh approach to growth

In a recent survey, 63% of industry leaders said they expected that their biggest sales growth over the next two years would come from their fresh food departments. And no wonder—expanding fresh food operations enriches the food shopping experience, differentiates you from your competitors and increases your in-store traffic. The challenge comes when expanding fresh food variety starts shrinking your pure margins. To maximize your profits, get the PeriScope advantage for superior fresh item inventory management and expert decision support.

The Benefits of Visibility

PeriScope is all about visibility, and clear visibility is your key to successfully implementing profitable change. Take a look at your Fresh Food Operations through PeriScope and start enjoying the benefits of visibility:

  • Shrink Tracking
  • Inventory Management
  • Demand Forecasting
  • Out-of-stock Position
  • Recipe Management
  • Production Planning
  • Order Recommendations
  • Markdown Management
  • PeriScope can be rapidly deployed and provides full ROI in as little as three months!
  • Powerful Operational Intelligence (OI) - provides visibility into Fresh Food operations through intuitive reporting that enables retailers to implement profitable change
  • Visibility and understanding of Fresh Food operations allowing actionable focus on specific problem areas
  • Know what to make...and when
  • Know what to markdown...and when
  • Know what to order...and when
  • Learn what to discard...and when
  • Learn how to avoid OOS...and when